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| YUM WUN SEN TA LAY |
Ingredients (for 4 serving) |
| Glass noodle (Pine Brand), soaked in water for 7 minutes |
40 |
gm |
| Scallop, get rid of its hair |
40 |
gm
|
| White Prawn, peeled and deveined |
25 |
gm |
| Tomato, sliced |
75 |
gm |
| Onion, cut in to 2 cm lengths |
40 |
gm |
| Celery, thinly sliced |
10 |
gm |
|
| Fish sauce |
3 |
tbsp |
| Lime juice |
3 |
tbsp |
| Sugar |
2 |
tbsp |
Garlic, crushed (to taste)
|
10 |
gm |
| Red small bird- chili ( to taste) |
10 |
gm |
| Instant dry pork soup |
0.5 |
tbsp |
|
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| How to prepare: |
| 1. |
Combine all spicy mixture ingredients to conformity and hold in closed utensil. |
| 2. |
Peel and devein the white prawn and bring scallop poach in water together and set aside. |
| 3. |
Add soaked glass noodle(Pine Brand) to boil for 3 minutes. |
| 4. |
Combine the glass noodle, scallop, white pawn, tomato, onion and spicy mixture after that blend to conformity before serving. |
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