FRIED SPICY VERMICELLI (WOON SEN PAD KHI MAO)
Pine Brand vermicelli soaked in water until tender
5 - 6
Roughly crushed chilly
Roughly crushed garlic
Diagonally Sliced young corn ears
1 - 2
1/4 - 1/3
How to prepare:
Pour oil into hot pan. Add crushed garlic and chilly. Fry to fragrance.
Add sliced squid, shrimp, young corn ears, mushroom. Stir fry them until well mixed. Season with seasoning sauce, oyster sauce. Add broth slightly.
Add Pine Brand vermicelli. Stir fry. Add sweet basic. Ready for serving.